The simplest prasad you can offer Lord Ganesha.
A popular Chinese green like bok choy does very well in soup too.
Master making a stew from the North Eastern state.
A microwave can be used to swiftly put together a vegetable rice for lunch or dinner or your office lunchbox.
Chef Sneha Singhi parts with the recipe of a family favourite -- this fluffy herb rice has creamy vegetables and a top layer of crispy golden cheese.
An introduction to the mellow flavours of Mizo cuisine.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Andhra recipes for palate-pleasing pappu or dal.
Two special dishes to include in your Onam feast.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
We ask chefs and home cooks for their rainy season specials.
A rustic spin on your favourite Palak Paneer.
A flavourful, very simple Maharashtrian meal that's easy to make.
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
Some recipes are learned. Some are inherited. And some, like my mother's Methi Lot Waalu Shaak, are lived.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Asha Bhosle, the legendary playback singer, had a lifelong passion for cooking, which she considered a stress reliever and a way to connect with loved ones.
Food blogger and Rediff reader Charulatha Rao sent us this yummy dessert recipe.
The Russian teenager hopes her choice of chicken and rice with parmesan cheese on top can fuel her to glory at the Australian Open.
Mint, fried potatoes and yoghurt elevates this easy recipe for a spicy chicken rice.
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
Chickpeas, darkened with tea leaves and spiced up with cinnamon, bay leaves and other spices is a fine accompaniment to puris, bhature, rotis or even rice.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Rice noodle rolls are an attractive way to package a salad.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
A plant-based tasty one-bowl meal.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
This is a great comfort meal to eat anytime in the day.
Plan a nutritional treat for your bachhas on Children's Day.
A simple Estonian soup that's much tastier than you imagine.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
